©2019 Ghana Supper Club

Sample Menus

Our menus change monthly

Menu (1)

Ripe plantain smoked mackerel with shito and dill

Tilapia and yam fishcakes with spiced mango relish

Roasted plantain with tomato and black bean stew

Slow cooked coconut and scotch bonnet chicken served with jollof rice and steamed greens

Mango tart with home made vanilla ice cream

Menu 2

Nkate nkwan groundnut soup with Ghanaian bread

Spinach and Agushi melon seeds with fried coco-yam

Koose Black eyed bean fritter, suya chicken and backed slaw

Slow cooked coconut and scotch bonnet chicken served with jollof rice and steamed greens

Mango tart with home made vanilla ice cream

 

We are able to cater for specific dietary requirements. Please drop us an email and we will be happy to tweak the menu for you.