Sample Menus
Our menus change monthly
Menu (1)
Ripe plantain smoked mackerel with shito and dill
Tilapia and yam fishcakes with spiced mango relish
Roasted plantain with tomato and black bean stew
Slow cooked coconut and scotch bonnet chicken served with jollof rice and steamed greens
Mango tart with home made vanilla ice cream
Menu 2
Nkate nkwan groundnut soup with Ghanaian bread
Spinach and Agushi melon seeds with fried coco-yam
Koose Black eyed bean fritter, suya chicken and backed slaw
Slow cooked coconut and scotch bonnet chicken served with jollof rice and steamed greens
Mango tart with home made vanilla ice cream
We are able to cater for specific dietary requirements. Please drop us an email and we will be happy to tweak the menu for you.